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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Aug. 25, 2008
Make sure you fold the cheese in. If you stir it in, it will be very dense.
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Reviewer:

JStoddard
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jul. 3, 2008
We share an account, and... We didn't have enough cheese to make it, adn it kept sticking to the pot. Our mother hated them, BUT WE LUFFED EM!!!
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Reviewer:

LlamaHorse
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 9, 2007
Pretty good. My friends thought that I bought them! I guess that's a compliment.
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1 user found this review helpful

Reviewer:

EGRIVNER
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Cooking Level: Expert
Living In: Oreland, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Dec. 31, 2006
Love the recipe! It was a great hit and i love the way they just melt in your mouth.
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2 users found this review helpful

Reviewer:

Ceski
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 25, 2004
I made these for a party and everyone loved them!
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8 users found this review helpful

Reviewer:

LBERTKE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Jan. 25, 2004
A little weird. I love parmesan cheese, so I thought i would love this, but they're like parmesan donut holes. A little too greasy and just weird. Sorry....
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20 users found this review helpful

Reviewer:

IHAVE2BOYS
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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