This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Parmesan Cheese Puffs

By: HAPPYWST

"A very quick and good appetizer."

Rate/Review | Read Reviews (6)

1,130 Saves

What to Drink?
	Sangiovese

Prep Time:
12 Min

Cook Time:
3 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 puffs

Ingredients

2 egg whites
1 cup grated Parmesan cheese
5 cups oil for deep frying

Directions

Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.