Reviewed: Apr. 11, 2012

First time having catfish that wasnt fried, turned out amazing, will def have again.

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Reviewer:

jlstasi

Cooking Level: Beginning

Reviewed: Feb. 14, 2011

This is really fluffy and light. I don't change anything!

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jan. 9, 2011

it's ok...but bland. couldn't taste the parmesan, seemed like a waste. After reading other reviews that said it was bland, I added creole seasoning and it still was...not delicious like I had hoped. With men that love to fish, I'll keep looking for a delicious way to cook it other than fried.

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Reviewer:

KD4

Reviewed: Dec. 30, 2010

I love this recipe and it was so easy to make the I just popped it in the oven and did a load of laundry. Although I used whole milk instead of fat-free, and I also added a teaspoon of lemon pepper in the egg and milk mixture. It turned out great!

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Reviewer:

nadia1

Reviewed: Nov. 13, 2010

Made it and it was great. I even made homemade mashed potatoes with it too. great tasting. I didn't use the cornmeal or paprika, still great.

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Dcalabro1979

Reviewed: Nov. 8, 2010

If you're going to follow the recipe to the "T" then I don't suggest you try it. There is not much flavor. It's very bland.

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Reviewer:

tgiles28

Cooking Level: Expert

Reviewed: Sep. 27, 2010

I thought it was kinda bland, but I don't think I cooked the catfish long enough- only the edges got crispy.

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Reviewer:

Liss

Reviewed: Sep. 20, 2010

Absolutely yummy. This has become a family staple! It's so easy to make and so much healthier than fried catfish.

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Reviewer:

LeprosyRosy

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 13, 2010

I just had got some catfish and wanted to try something different even though I didn't have plenty of ingredients so i was looking around and found this and decided to try it out so i made it and just added 2 extra ingredients to it and it was on point.

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