Reviewed: Apr. 10, 2012

a HIT at Easter. I did double the stuffing. Even the kids that don't like broccoli liked this. Thanks!

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Reviewer:

blujeann

Reviewed: Mar. 2, 2012

Wow these are salty. The kids loved it though.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

Yep, YUM! And crispy! No salt, used garlic powder. 1/2 C. Butter only, 2 eggs (might use 3 next time), and used 3/4 C. Parmesan, 3/4 C. Cheddar. Delicious! Course black pepper adds a kick. A shake of basil adds depth as well. Baked for 17 minutes and they came out crisp and perfect. Boyfriend loved it, and he's not a stuffing lover. I'll keep this one for the next finger food appetizer I need!!

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Reviewer:

CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 28, 2011

Surprisingly good! I used one 14 oz. bag frozen broccoli and two packages of stuffing. Really good and easy, my group loved them. I liked them best at room temp.

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Reviewer:

L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

Reviewed: Aug. 23, 2011

This was very good. My 10 year old dislikes broccoli, but she loved these. I will make these again.

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Reviewer:

Ninjapw

Reviewed: Jul. 18, 2011

Delicious....

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Reviewer:

GODIVA74

Reviewed: Jul. 7, 2011

I made these for a potluck and everybody wasn't sure about them till they tried a bite. Really easy and fairly healthy!

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Reviewer:

Bennett

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Williams, Arizona, USA

Reviewed: Apr. 25, 2011

So tasty and easy to make....serve as an appetizer or side dish with gravy...nice to have in the freezer to pull out when needed.

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Reviewer:

MJBGO

Reviewed: Mar. 23, 2011

This was not to bad should have put less parmesan in it. As one reviewer suggested I cooked the whole batch up into a 9 inch glass pan, otherwise was pretty good.

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Reviewer:

Sian

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 11, 2011

Big disappointment... I tried this recipe twice and each time I was let down... It took forever for the balls to brown and they never held a nice "ball" shape. This recipe just isn't for me and I probably wont be trying this recipe again.. However, its always nice to try something new thanks for sharing.

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