Reviewed: Nov. 12, 2009

This was my first time trying these, and I'll be making them again for sure, but I'm going to experiment a bit. This time out, I subbed the parmesan for sharp cheddar, which was yummy. My only concern is that they were to "egg-y" Next time, less egg adn butter. I'll also be sauteeing the onion and experimenting with adding various seasonings and possibly, sauteed mushroom. The flavor was OK, it just seemed to be missing something. I think these are a great nibbler, I just want to tweak them to be a bit more flavorful.

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tracy b

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 27, 2009

It was absolutely delicious. My entire family loved it and requested the recipe. The only complain they had was that it was too salty. I will definitely make it again but next time I will take out the butter completely or use unsalted butter. I hope this will make it less salty.

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anifreak61

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Reviewed: Oct. 3, 2009

Ridiculously yummy! Definitely cut the butter. Perfect for pot luck, tailgate, camping. Easy to heat up.

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bluedaisy

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Reviewed: Feb. 19, 2009

Didn't really care for these. The flavor of the stuffing was too overpowering for me. I think I would have preferred a more "traditional" broccoli popper (if there is such a thing). Thanks anyways.

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April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 19, 2009

I wished that I could keep them hot. They were much better hot. Everyone liked them.

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GuacOff Champ

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: West Sacramento, California, USA

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Reviewed: Jan. 25, 2009

These are delicious. I followed the recipe exactly, and loved them. Next time, I will try them with shredded zucchini instead of broccoli. I will definitely make these again.

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SKOONUS

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Reviewed: Jan. 25, 2009

I love these! My mother has always made spinach balls and she wasn't around to get the recipe from so I made these intead. These are crazy easy and taste amazing. I bring them to just about every party my boyfriend and I attend because they always go over great!

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Kasey

Cooking Level: Expert

Home Town: Moultonborough, New Hampshire, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jan. 23, 2009

Tasty! There were a lot of suggestions out there. Here is what I did. I kept to one box stuffing mix and the full amount of broccoli and it was fine proportion-wise. I did use only 4 eggs though and only 6 T. of butter. They turned out great and I would recommend this combo for anyone wanting to maximize flavor and health. If you have skinny hips and don't care - feel free to add the full butter!

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 3, 2009

So good!!! I can't wait to make them again!!!!

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chefnelson

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

This was more like a broccoli bread ..my family wasnt too impressed..but next time i think im going to add some ground itailan sausage to it..thanks again...

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carolina

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Amherst, Ohio, USA

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Reviewed: Dec. 21, 2008

Tasted great, but they looked more like blobs instead of balls.

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MIADAMIANI

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Reviewed: Dec. 11, 2008

Always a great last minute fall back

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hilrum

Cooking Level: Beginning

Living In: Fresno, California, USA

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Reviewed: Nov. 1, 2008

Great for parties! Yum!

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bevluvstocook

Cooking Level: Intermediate

Home Town: San Lorenzo, California, USA

Living In: Woodridge, Illinois, USA

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Reviewed: Oct. 14, 2008

A huge hit at the last family gathering, even with the broccoli haters!

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mikeg0477

Cooking Level: Intermediate

Living In: Melrose, Massachusetts, USA

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Reviewed: Aug. 20, 2008

These were just OK. Tasted like little balls of broccoli and stuffing which is fine, just not something I would make again.

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HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Aug. 19, 2008

I made these for a family gathering and they were pretty good. Not fantastic, but some liked it.

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HUTCLA

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Anoka, Minnesota, USA

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Reviewed: Aug. 2, 2008

I had such hope for these but they just weren't a hit here.

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iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 3, 2008

OK, but not great. Probably won't be making again.

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WennieMae

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

These were just ok. They needed some more spice I think. I served them as our main course with pasta sauce. My toddler ate them so that was awesome. I'm going to play with them a bit more and see if I can get the rating up.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: May 29, 2008

These were SO YUMMY!! The only thing I changed is I used fresh broccoli instead of frozen. They turned out absolutely wonderful and we gobbled them right up! Very quick and easy. I definately will be making them again and again. Thanks for the recipe!!

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savantsrn

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Evanston, Wyoming, USA

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Parmesan Broccoli Balls

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