Reviewed: Aug. 20, 2008

These were just OK. Tasted like little balls of broccoli and stuffing which is fine, just not something I would make again.

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BUGITHA

	Cooking Level: Intermediate Living In: Reno, Nevada, USA
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Reviewed: Aug. 19, 2008

I made these for a family gathering and they were pretty good. Not fantastic, but some liked it.

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HUTCLA

	Cooking Level: Intermediate Home Town: Duluth, Minnesota, USA Living In: Anoka, Minnesota, USA
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Reviewed: Aug. 4, 2008

I had such hope for these but they just weren't a hit here.

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iceemama

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jul. 3, 2008

OK, but not great. Probably won't be making again.

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These were just ok. They needed some more spice I think. I served them as our main course with pasta sauce. My toddler ate them so that was awesome. I'm going to play with them a bit more and see if I can get the rating up.

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SUNRENAY

	Cooking Level: Intermediate
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Reviewed: May 29, 2008

These were SO YUMMY!! The only thing I changed is I used fresh broccoli instead of frozen. They turned out absolutely wonderful and we gobbled them right up! Very quick and easy. I definately will be making them again and again. Thanks for the recipe!!

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savantsrn

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Evanston, Wyoming, USA
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Reviewed: May 26, 2008

Great recipe. These were a big hit at our Memorial Day party.

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DSPAA

	Cooking Level: Intermediate Living In: Springfield, Illinois, USA
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Reviewed: May 23, 2008

I made these for a St.Patty's day party, but used spinach instead of broccoli. They were a HUGE hit. A nice vegetarian take on meat balls.

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hookem510


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Reviewed: Mar. 19, 2008

Awesome! These were the first thing to be gone at our potluck. Made exactly as recipe states. Thanks!

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SHMANESSA8

	Cooking Level: Intermediate
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Reviewed: Jan. 29, 2008

Just O.K. I made them with the suggested changes...less eggs and butter, but more parmesean cheese. Two people asked for the recipe. However, I don't think I would make them again.

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Lynna_Maria

	Cooking Level: Expert Living In: Arcade, New York, USA
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Reviewed: Jan. 4, 2008

This recipe did not work for me. Since it has so many good reviews, I could of done something wrong.

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tizzylizz

	Cooking Level: Expert Home Town: Milford, Michigan, USA Living In: Apex, North Carolina, USA
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Reviewed: Dec. 29, 2007

I took this to food day at the office. I was a little worried at first, but they turned out good. They are much better served warm.

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T. Turner

	Cooking Level: Beginning Home Town: Frankfort, Kentucky, USA
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Reviewed: Dec. 23, 2007

These were very tasty. I brought them to a holiday party and they went pretty fast. They were not as good re-heated the next day though.

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TVCHICK

	Cooking Level: Expert Home Town: Georgetown, Delaware, USA Living In: Centreville, Virginia, USA
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Reviewed: Apr. 6, 2007

This is a great recipe, however I recommend you decrease the amount of Margarine, use fresh cooked broccoli and fresh garlic instead of garlic salt. There is already enough seasoning in the stuffing mix to flavor the appetiser. I made them at christmas and they went quicker than the potato dumplings!!!!! Now that says something!

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lippy


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Reviewed: Jan. 12, 2007

Easy to make and good! I doubled the amount of brocoli and used fresh instead of frozen and added chopped parsley. I used fresh garlic and omitted the garlic salt. Great!

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queenbuffet


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Reviewed: Jan. 1, 2007

Always a hit. I usually have to double the recipe, because they are so popular. I use a 16 oz bag of broccoli & double the cheese.

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Lindsay B.


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Reviewed: Dec. 28, 2006

I made these as my contribution to Christmas dinner! IT was a HIT!! Making them again for girls night out! I am going to try spinach instead of broccoli to see how they are.

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StaceyL


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