Parmesan Broccoli Balls Recipe
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Parmesan Broccoli Balls

By: Heather P  
"I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold."

Rating: This weblink has been rated 78 times with an average star rating of 4.1 Read Reviews (66)

Rate/Review | 2,209 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 36 appetizer balls
 

Ingredients

  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 (6 ounce) package chicken flavored dry stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 3/4 cup margarine, melted
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt

Directions

  1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
  2. In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
  5. Bake 15 to 20 minutes in the preheated oven, until browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 5.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KRANEY 
Easy and a big hit at a party! I couldn't find chicken flavored stuffing, so I used herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by COFFEECUP666 
Fabulous. Made this as a side dish and we loved it. I did however, increase the Parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Caroline C 
I cannot believe how good these are!! I only made them because I had half a box of stuffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by njmom 
Loved these! Made them for Superbowl this year, they were a big hit. I will be making them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by GYPSYSPRING 
These are really delicious! I modified based on the reviews I read here: more parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SERENE316 
This is the most requested appetizer I've ever tried. Even my picky-eaters love this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Amata 
These were pretty good, but my family has always made them with two 10 oz. packaged of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JTCHRISTIAN 
An easy to prepare, inexpensive, delicious little appetizer that people LOVE! Thanks so much!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KACEY01 Supporting Member (Click to learn more about Supporting Membership)
These are VERY GOOD. I sprinkled a little extra grated cheese on top when they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DHURTADO 
This recipe has been a hit every single time I've made them. I was afraid my husband would... MORE

 
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