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Parmesan Broccoli Bake

SUBMITTED BY: Robin Blakeley

"'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 (10 ounce) packages frozen chopped broccoli, thawed and drained

DIRECTIONS

  1. In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until broccoli is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by MTFBWY
This had a good flavor. I added crushed Ritz crackers and melted butter on top, but otherwise... MORE


 
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