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Parmesan Broccoli Bake

By: Robin Blakeley  
"'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 2 (10 ounce) packages frozen chopped broccoli, thawed and drained

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until broccoli is tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by MTFBWY 
This had a good flavor. I added crushed Ritz crackers and melted butter on top, but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by BK 
I had an abundance of broccoli and cauliflower, so I combined them with a can of mushroom soup... MORE

 
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