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READY IN 25 mins

Parmesan Breadsticks

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"These Parmesan breadsticks are a great snack with your choice of dipping sauce. Serve leftover breadsticks with soup or salad." — Classico

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

1 (12 ounce) loaf baguette-style French bread
Nonstick cooking spray
1/2 cup olive oil

3/4 cup grated or finely shredded Parmesan cheese
1 (24 ounce) jar Classico® Four Cheese pasta sauce
Flavored oils such as lemon, basil, or garlic (optional)

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Directions

Preheat oven to 375 degree F. Cut bread crosswise in half or into quarters. Cut each piece lengthwise in half, then into 1/4- to 1/2-inch strips. (It is helpful to cut bread so there is crust on each strip.)
Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Arrange half of the breadsticks in a single layer; drizzle with half of the oil. Using a spatula or tongs, carefully turn breadsticks to coat with oil. Sprinkle with half of the Parmesan cheese.
Bake for 10 to 12 minutes or until browned and crisp. Repeat with remaining breadsticks, oil, and cheese. Transfer to a large serving bowl or platter. Serve with Classico® Four Cheese pasta sauce.
To store leftover breadsticks: Place in a covered container and store at room temperature for 2 days or in the freezer up to 1 month.

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PREP 15 mins
READY IN 25 mins

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Nutrition

Calories
220 kcal
11%

Carbohydrates
21.6 g
7%

Cholesterol
7 mg
2%

Fat
12.3 g
19%

Fiber
2 g
8%

Protein
6.2 g
12%

Sodium
469 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Breadsticks

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 220
** Calories from Fat: 111

% Daily Value *
** Total Fat 12.3g 19 %
** Saturated Fat 2.7g 14 %
** Cholesterol 7mg 2 %
** Sodium 469mg 19 %
** Potassium 43mg 1 %
** Total Carbohydrates 21.6g 7 %
** Dietary Fiber 2g 8 %
** Protein 6.2g 12 %
** Sugars 3g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 9 %
** Iron 11 %
** Thiamin 15 %
** Niacin 18 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.