Parmesan-Black Pepper Arborio Rice Pilaf Recipe
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Parmesan-Black Pepper Arborio Rice Pilaf

By: USA WEEKEND columnist Pam Anderson  
"A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal."

Rating: This weblink has been rated 37 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 447 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups arborio rice, rinsed in a colander until water runs clear
  • 1 quart low-sodium chicken broth
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon coarsely ground pepper
  • Salt, to taste

Directions

  1. Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
  2. Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 6.7g | Cholesterol: 13mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2005 by PAWS2LOVE 
I made this with homemade vegetable broth and everyone loved it. Tonight I am making it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by THEINSANECHEF 
This wasn't the pilaf I was looking for, but I thought it turned out pretty tasty. I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by LOOSENUP 
Really good and easy. I added sauteed mushrooms and red and yellow peppers at the end with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Caryn 
Really great! Easy to make! Be sure to use fresh parmesan! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by A_STEITZ 
We just didn't like this. I liked the texture but not the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Holly 
My family loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by SILVIA13 
This recipe was super easy and really tasty. Was very similar to risotto, without all that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by PrincessJenna 
Put a couple of pinches of saffron in the chicken stock (that explains the almost neon yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by SEAOTTER89 
I was surprised by this dish. It was fine as published, but next time I'm going to try adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by StylinCook 
Very good the only thing I changed was to add 3 cloves garlic...you can do this with orzo too... MORE

 
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