"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick." — Polniere
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finely chopped onion
1 (10.75 ounce) can
condensed tomato soup
grated Parmesan cheese
fresh basil, chopped
salt and ground black pepper to taste
First, this recipe has a major omission...there's no liquid among the ingredients. You'd could almost eat this with a fork without the liquid. Add 1 can of water (or milk if you want it creamy), and you'll have a quick soup worthy of a five star rating. And a sprinkle of grated parmesan on the top would be a good addition when serving. I typically would have rated this lower than four stars because of the ingredient omission, but because this is the first review, I don't want to discourage anybody from trying this. The final result is something that tastes homemade, not something out of a can. It's good!
I wanted to fix something other than just plain tomato soup from a can. So I gave this recipe a try and the family loved it! Note: Just be sure to add 1 can of water to the recipe.
this is a great soup. as with the 1st review add 1 can of water. I played with the recipe abit and added a can of chopped tomatoes. the results were souper! Every bit as tasty as the fancy tomato basil soup from a fine restaraunt.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Basil Tomato Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 96
This creamy soup is made with fresh tomatoes, cream, and butter.
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