Reviewed: May 21, 2012

Very easy and tasty!

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Reviewed: Apr. 22, 2012

My son's favorite! So easy with just 3 ingredients but it's big on flavor. I keep it kid-friendly by using the small red potatoes but any size works with a slight adjustment to cooking time.

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Reviewer:

Chris J

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Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Apr. 3, 2012

These were good but not good enough to make again, y'know?

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Liberty Belle

Reviewed: Mar. 29, 2012

These potatoes are fabulous, easy, and something that you would expect in a fine resturant. I made exacly are suggested except I did not have red potatoes so I used small russets. I took one reviewer's advice and lightly sprinkled crushed rosemary on the melted butter. I sevred this with steak at a dinner party and had rave reviews even from the picky eaters.

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Reviewer:

Elizabeth

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Southaven, Mississippi, USA

Reviewed: Feb. 5, 2012

I expected a salty bite of fluffy potato with this recipe. I was surprised that the saltiness did not permeat the potato, at all. So, the result was a very nice fluffy potato with a crispy *slightly* salty (yes only slightly...surprisingly)crust. The reviewer who accidently cut into smaller pieces, actually did what I would do, to improve this recipe. It really was too plain with the parm & butter only on the outside. But... I really appreciate the recipe. My creativity is sparked with all that could be done, easily, to take these up a notch.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

Reviewed: Oct. 24, 2011

disappointing...

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Reviewer:

Lisamarie

Reviewed: Sep. 30, 2011

Five Stars! These potatoes couldn't be easier. I have to use the red potatoes in this recipe no substitutes. They are so soft and yummy, the Parmesan cheese has that salty bite and who doesn't love butter? This recipe is simple with just three ingredients and oh so good.

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Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Sep. 25, 2011

This recipe has potential. If you make it exactly by the instructions it comes out bland. You have to customize it to make it really pop. Like the other reviewer mentioned, smaller pieces are better to absorb more flavor.

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Reviewer:

ABCDE

Cooking Level: Beginning

Home Town: Kingston, Kingston, Jamaica

Living In: Lafayette, California, USA

Reviewed: Sep. 17, 2011

used much more Parmesan than the recipe called for and could hardly taste it.

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Reviewer:

sniloff

Reviewed: Aug. 26, 2011

These potatoes were really amazing. I love cooking for my family, and seeing there faces when they try something they love gives me a huge feeling of satisfaction. this recipe did it for me, my moms husband went as far as to say these were the best hed ever had. THANKS!

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