Parmesan Baked Potatoes Recipe
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Parmesan Baked Potatoes

By: Ruth Seitz 
"It always amazed me that this simple recipe could make potatoes that taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (206)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons butter or margarine, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes, halved lengthwise

Directions

  1. Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400 degrees F for 40-45 minutes or until tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2008 by wsf   view full review
I read the reviews before trying this, and was amazed by some of the comments. I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2008 by Olivers Grammy   view full review
I made these to go with the pork roast I made for New Years dinner. I usually just put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2007 by BOORD   view full review
cheese was good but potatoes were bland. I liked the cheese so much I changed the recipe by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent side dish! I used olive oil vs. butter (about half the amount) and added a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by Amber   view full review
Awesome... served for a dinner party and they turned out PERFECTLY. Put butter and more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2008 by jessflyc   view full review
These were really tasty and my friends raved about them. I did cut them into smaller peices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2008 by Cheryl   view full review
This is a wonderful and very easy recipe!! I like to add salt, fresh ground pepper, italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2007 by IFEANDINDY   view full review
Made them just as directed, but baked on a slightly lower temperature (350) for longer (about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2008 by ajoyo   view full review
I sliced the potatoes and added salt, pepper, rosemary, and parm on top also. EXCELLENT!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by Mari-Mar   view full review
My recipe rating is based on following the EXACT recipe. The potatoes were too bland and it...

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