Reviewed: May 23, 2009

Very good. I substituted minced garlic for the garlic salt but otherwise followed the recipe.

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April

Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada

Living In: Sexsmith, Alberta, Canada

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Reviewed: May 15, 2009

Terrific combo and can be made even better if you add some fresh lemon juice and cracked black pepper!

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anythingonce

Cooking Level: Intermediate

Living In: Hutchinson, Kansas, USA

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Reviewed: Apr. 10, 2009

The times that were recommended for the baking of the Aspargus did work for it. I ended up boiling it to finish the cooking. But I did all the other things that were in the recipe and it turned out really good.

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RRLADY1

Living In: Conyers, Georgia, USA

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Reviewed: Feb. 24, 2009

Great! This is a keeper! I like my asparagus a bit crunchy, so I cut down on the baking time, & it turned out great! Thanks!

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braillegirl

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Reviewed: Aug. 29, 2008

You were right! My boyfriend was very surprised - he said this was the first time he's enjoyed asparagus :) I used pretty thick peices, tossed them in the olive oil and baked on 350 for about 8 minutes, rolling them around on the sheet about halfway through. They were just crispy enough.

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Laura Alison

Cooking Level: Beginning

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Reviewed: Jul. 1, 2008

I have never baked asparagus before...but I liked this. I did follow the reviews and bake this for a shorter time than the recipe stated (about 8 minutes) and added fresh minced garlic instead. Delicioius. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Feb. 26, 2008

very delicious twist on asparagus! I used fresh garlic on top while baking and it was very tasty!

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Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Feb. 18, 2008

So good! I followed another reviewers advice and threw everything into a ziploc bag, mixed it up and dumped it all out onto a cookie sheet. Replaced the garlic salt with fresh minced garlic and kosher salt. Hubby loved it! This is definitely a keeper!

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IstyMae

Cooking Level: Expert

Living In: Monroe, Washington, USA

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Reviewed: Jan. 19, 2008

Awesome flavor, but when I followed the cooking times, it was WAY over-cooked! 2nd attempt, I cut the time to 6 minutes total and, as much as I'm not a fan of asparagus, I have to admit, this was delicious! Excellent with the "Blissful Rosemary Chicken"!!!

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Michael

Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Centreville, Virginia, USA

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Reviewed: Dec. 28, 2007

Definitely a good recipe. I also used a bundle of aparagus and drizzled enough olive oil over the aparagus in a baking dish and mixed it together with salt and pepper. A great addition is to bake it with fresh minced garlic on top. So good!! This paired wonderfully with chicken marsala and a baked potato that I made for dinner. Nice twist on baked aparagus!!

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Tai-Bo

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 13, 2007

Yum. So simple, yet so good. I only did 10 minutes in the oven because I like mine super crunchy! Will DEFINATLY make this part of my rotation. We LOOOOVVVVEE fresh asparagus.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Jul. 19, 2007

This was great - simple and yummy.

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Alane

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 10, 2007

This was just okay -- I'm not sure that I would make it again.

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Jennifer1010

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Reviewed: Apr. 8, 2007

This was my first time making Asparagus. It was super easy to do. I, like the other reviewer, had to increase the recipe amounts. I also put them in a ziplock bag along with the olive oil, shook it, and put it on a baking sheet. I also cooked them longer because they were thicker. They turned out nice and tasty. My sister-in-law loves asparagus and especially enjoyed this recipe!

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lissa1229

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Reviewed: Feb. 22, 2007

This is how I was originally taught to cook asparagus. Try sprinkling a half teaspoon of sugar over them before cooking - sounds strange but tastes wonderful!

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2007

Added fresh ground black pepper and used fresh garlic and seasoning salt instead of garlic salt. Nice way to do asparagus.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 15, 2006

Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about a tablespoon) and a dash of salt. I shook it all up and just poured it out onto a cookie tray. It took about 18 minutes to cook rather than 12, and I probably could have even gone a few more minutes. But, my asparagus was slightly thick rather than the really skinny stalks so maybe that's the difference. Whatever, the taste was phenomenal. Loved the parmesan and garlic flavors. Really great, thanks!

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