"So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!" — Zerkovich
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fresh asparagus spears, trimmed
grated Parmesan cheese
This dish turned out very well even though the power went out while baking and I finished it on the gas stove top. The frying pan produced small chunks of fried Parmesan which was a treat as well.
Roasted asparagus is always a winner! I increased the temp to 450 when I realized I'd overestimated how much time I head before the rest of dinner was ready. As I was cooking this while camping, I also simply shook parm from the can on, rather than measuring a T. No complaints here; thanks for the recipe, Zerkovich!
Followed directions exactly. Absolutely amazing and so delicious!
Hard to mess this one up. Simple and delicious. If you want to kick it up a bit, try a bit of greek seasoning or maybe Slap Your Mama seasoning. :)
A good recipe, however, you may want to kick up the amount of seasonings to add the necessary flavor. Instead of garlic salt, I used 3 cloves of minced garlic and a dash of sea salt. Also, I used olive oil instead of cooking spray. Olive oil doesn't have the chemicals found in cooking spray. Finally, I added diced red onions and sliced mushrooms to the asparagus before baking everything. This side dish was great with my baked salmon and white rice. The soft red onions and mushrooms oozed into the white rice which added flavor to the rice.
Simple and tasty. What more needs to be said.
Drizzled with olive oil and then seasoned with salt and pepper. Since I had the oven set to 375 for another dish, I increased the cooking time to a total of 14 minutes. When finished baking, I used a microplane with a block of parmesan for an added flavor. Everyone loved this. So easy!
This is a favorite of my family
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 9
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