Reviewed: Mar. 6, 2010

I didn't change a thing, and it was PERFECT! Everyone absolutely loved it. Delicious and so addicting!

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2 users found this review helpful

Reviewer:

Gina

Reviewed: Feb. 28, 2010

Served at Christmas Party and people loved it.

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4 users found this review helpful

Reviewer:

Tori

Reviewed: Dec. 31, 2009

Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce (the rooster one) not to make it spicy, just to give it a little bit more dimension. Perfect! Great with baguette too.

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3 users found this review helpful

Reviewer:

FL_Gipper

Reviewed: Dec. 30, 2009

Awesome dip, very popular with everyone! Worth the calories.....just don't eat the entire bowl!!

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1 user found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Dec. 17, 2009

I really didn't like this. It was mayo overkill.

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2 users found this review helpful

Reviewer:

dbilberry

Cooking Level: Intermediate

Reviewed: Dec. 12, 2009

I've made this dip for several years. We love it. The only difference is that instead of cloves of garlic, I mix the other ingredients, and sprinkle some garlic salt or powder over the top. I usually make a double batch and put in an 8x8 pan. Warning..we also call it heart attack dip. It's delish and addicting.

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5 users found this review helpful