Parmesan Artichoke Spread Recipe - Allrecipes.com
Parmesan Artichoke Spread Recipe
  • READY IN 25 mins

Parmesan Artichoke Spread

Recipe by  

"Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika.
  2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2010

I used half mayo, half sour cream so it wouldn't be too much of a mayo flavor. Because I had it on hand, I used one package frozen spinach that I thawed and drained like whoa. My husband, older child and I really liked it. I think next time I might add some red pepper flake or hot sauce and maybe more cheese....like an italian cheese blend? We had this with reduced fat Wheat Thins. It was literally gone in fifteen minutes. Next time, I'll double it, too.

 
Most Helpful Critical Review
Aug 16, 2011

SOOO MUCH MAYO! 0.o

 
Aug 11, 2012

We've made this recipe for many years and love it as it is but over time have made a few changes to accommodate tastes and health. 1. Halve mayo and sub in low fate sour cream or low fat cream cheese with some additional skim milk to thin. 2. Add a small can of chopped green chilies with juice for some kick. 3. Add a splash of lemon juice to 'brighten' the flavors. 4. Add a defrosted 10 oz box of chopped spinach. When there are leftovers (I make a double batch) we take what remains and either thin it or add Alfredo sauce and toss it with pasta for a great side dish. It's very forgiving so you can make additions to make it more substantial . . . shopped chicken or tuna, pepper jack cheese . . . talk about grown up mac and cheese!

 
Dec 06, 2010

I made this last night for a christmas party and everyone LOVED it! I didn't change a thing, it came out perfect!

 
Dec 14, 2009

I've made this dip for several years. We love it. The only difference is that instead of cloves of garlic, I mix the other ingredients, and sprinkle some garlic salt or powder over the top. I usually make a double batch and put in an 8x8 pan. Warning..we also call it heart attack dip. It's delish and addicting.

 
Mar 01, 2010

Served at Christmas Party and people loved it.

 
Jan 04, 2010

Everyone devoured this dip! The only addition I made was to add a tablespoon of hot sauce (the rooster one) not to make it spicy, just to give it a little bit more dimension. Perfect! Great with baguette too.

 
Aug 11, 2012

I have been making this, thanks to my mother-in-law for 30 years but never added garlic, yum. I will say if I use regular mayo I use 3/4 of a cup. If I use low fat then I go to the full cup.

 

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Nutrition

  • Calories
  • 184 kcal
  • 9%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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