More Recipes Like Parmesan Artichoke Dip

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Super Easy Artichoke Dip

Submitted by: BILLSFRAN

Home Town: Canastota, New York, USA

Living In: Buffalo, New York, USA

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

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Delicious Artichoke Dip

Submitted by: Tiffany Rhine

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

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The Best and Cheesiest Artichoke Dip

Submitted by: Chris

This is a cheese, cheesy, cheesiest artichoke dip!

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Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner

Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Shrimp Artichoke Dip

Submitted by: Kat Mitschke

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

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Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS

Home Town: Chicago, Illinois, USA

Living In: Raleigh, North Carolina, USA

Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

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PHILLY Artichoke Dip

Provided by: Philadelphia

For a pretty presentation, sprinkle with paprika before serving.

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Luscious Spinach Artichoke Dip

Submitted by: Youri

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

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Caesar Hot Artichoke Dip

Submitted by: EVIEF

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.