This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Parmesan Artichoke Dip

By: DANNON

"Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip."

Rate/Review | No Reviews Yet!

Prep Time:
5 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup drained Dannon® Plain Yogurt*
1/3 cup Parmesan cheese, grated
1 (14 ounce) can artichoke hearts in water, drained and diced
2 tablespoons fresh parsley, chopped
1/2 teaspoon cracked black pepper
1/8 teaspoon table salt

Directions

In a bowl combine 1 cup drained Dannon plain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.
Serve dip with flat breads, crackers or vegetables.

Footnotes

*To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).

Nutritional Information

Amount Per Serving Calories: 10 | Total Fat: 0.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!