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Parmesan Artichoke Dip

By: DANNON  
"Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip."

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Prep Time:
5 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup drained Dannon® Plain Yogurt*
  • 1/3 cup Parmesan cheese, grated
  • 1 (14 ounce) can artichoke hearts in water, drained and diced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon cracked black pepper
  • 1/8 teaspoon table salt

Directions

  1. In a bowl combine 1 cup drained Dannon plain yogurt, Parmesan cheese, artichokes, parsley and pepper. Mix well. Add salt if necessary.
  2. Serve dip with flat breads, crackers or vegetables.

Footnotes

  • *To drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (1 cup).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.7g | Cholesterol: 2mg

 

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