Parmesan Artichoke Casserole Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 2, 2003
Seems too runny unless you add another vegetable. It was much better with more cheese and spinach.
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Cooking Level: Expert

Home Town: Greenfield, Indiana, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 13, 2003
Great recipe.
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Reviewed: Feb. 17, 2003
Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The flavor of the artichokes really comes through on this dish. Really delish! Thanks Maria!
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Reviewed: Oct. 14, 2002
Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband just loved it. Definitely a make again. So easy too.
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Reviewed: Mar. 8, 2002
This was delicious!!! Thanks Maria
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