The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 25, 2011
Excellent! Next time I'll double the sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 12, 2011
This was ok. 4 stars for potential. I should have read some of the reviews before making this recipe. I think putting a little more artichoke or maybe spinach would be good. I think I might also try chopping up the artichokes and making this more a dip.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2010
5 minutes before it was done baking I added macaroni to the dish and let it finish cooking. It tasted just as good, and was a little more filling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 9, 2010
Couldn't be easier to make and it tastes absolutely decadent! I used a 14 oz. can of artichoke hearts and 10 oz. of chopped frozen spinach (thawed). I also added 4 oz. of shredded Italian cheese blend in with the other ingredients and sprinkled another 4 oz. over top of all. I made this in an 11x7 pan and it seemed to fit just fine. Next time I may add some chopped cooked chicken or some diced roasted red peppers. Served with Texas Toast and got raves from DH!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 8, 2010
This was great! No changes necessary wish I had made more to have left overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2010
Very quick, easy, and tasty. I used frozen artichokes and added some american cheese since I only had 1/2 the amount of parmesan. I'll definitely make it again!
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Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 24, 2010
this was good - i don't know that i would make it again just because it wasn't very exciting - but we ate all of it - so maybe i will!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2009
I have something very close to this recipe in my appetizer file. The only difference is I use 3/4 cup of mayo, 1/4 tsp. garlic powder, and I chop up the artichoke hearts. Serve with Club crackers. Yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 1, 2009
I made this for Thanksgiving and it came out great. I took the suggestion from others to add another vegetable and added frozen chopped spinach. Huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2009
The flavor was great though the previous reviewers are correct that the consistency is more like a dip. For more of a side dish texture I would add more veggies. For a great artichoke dip just make it as it and mash is up a little!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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