Reviewed: Nov. 25, 2011

Excellent! Next time I'll double the sauce.

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Reviewer:

julias1

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Cooking Level: Expert

Reviewed: Aug. 12, 2011

This was ok. 4 stars for potential. I should have read some of the reviews before making this recipe. I think putting a little more artichoke or maybe spinach would be good. I think I might also try chopping up the artichokes and making this more a dip.

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Cooking Level: Intermediate

Reviewed: Jul. 15, 2010

5 minutes before it was done baking I added macaroni to the dish and let it finish cooking. It tasted just as good, and was a little more filling

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Reviewer:

coolbookworm4

Reviewed: Jul. 9, 2010

Couldn't be easier to make and it tastes absolutely decadent! I used a 14 oz. can of artichoke hearts and 10 oz. of chopped frozen spinach (thawed). I also added 4 oz. of shredded Italian cheese blend in with the other ingredients and sprinkled another 4 oz. over top of all. I made this in an 11x7 pan and it seemed to fit just fine. Next time I may add some chopped cooked chicken or some diced roasted red peppers. Served with Texas Toast and got raves from DH!

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: May 8, 2010

This was great! No changes necessary wish I had made more to have left overs.

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Reviewed: Mar. 17, 2010

Very quick, easy, and tasty. I used frozen artichokes and added some american cheese since I only had 1/2 the amount of parmesan. I'll definitely make it again!

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Reviewer:

Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Reviewed: Feb. 24, 2010

this was good - i don't know that i would make it again just because it wasn't very exciting - but we ate all of it - so maybe i will!

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Reviewer:

mrsmaggiehunter

Reviewed: Dec. 31, 2009

I have something very close to this recipe in my appetizer file. The only difference is I use 3/4 cup of mayo, 1/4 tsp. garlic powder, and I chop up the artichoke hearts. Serve with Club crackers. Yum yum!

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Reviewer:

HOSSFAM

Reviewed: Dec. 1, 2009

I made this for Thanksgiving and it came out great. I took the suggestion from others to add another vegetable and added frozen chopped spinach. Huge hit.

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Reviewer:

sunshinedaydream

Reviewed: Nov. 14, 2009

The flavor was great though the previous reviewers are correct that the consistency is more like a dip. For more of a side dish texture I would add more veggies. For a great artichoke dip just make it as it and mash is up a little!

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