The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 1, 2009
I made this for Thanksgiving and it came out great. I took the suggestion from others to add another vegetable and added frozen chopped spinach. Huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 14, 2009
The flavor was great though the previous reviewers are correct that the consistency is more like a dip. For more of a side dish texture I would add more veggies. For a great artichoke dip just make it as it and mash is up a little!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2009
delicious! I served it over pasta and it was yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 25, 2009
Didn't have parmesan, so I used Monteray Jack and Swiss. Also, I wanted it to be a full meal, so I served it over rice. Tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 14, 2009
This was really good! I did add chicken to it for the protien. I loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2009
We loved this. However, I didn't have everything I needed in the pantry and it was pouring outside, so I had to improvise. 1 Can artichoke hearts, about 2-3 oz parmesan and the remainder sharp cheddar, 1 lg can mushroom pieces/stems, and then followed the recipe. My husband and I even at the whole thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2009
Very good. I also added some veggies to make it more of a side dish a less of a dip, and used a 8x8 dish. It was very popular - thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 13, 2009
This turned out great and was a hit at our Easter get together. I agree with another reviewer... I don't understand the 9x13. I also used an 8x8 dish. I threw in some fresh garden herbs in addition to the parsley (sage, basil, rosemary). To give it some bulk, I added a large handful of fresh spinach and two small, sliced zucchinis. I also used 3/4 cup mayo and added 4 oz. of cream cheese (cubed). I highly recommend adding the cream cheese.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Valencia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 28, 2009
Very tasty - a little rich, buy yummy!!!
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Cooking Level: Professional

Home Town: Upper Arlington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 16, 2009
This is great a as a dip! I made it over the holidays and served it with sea salted pita chips. It was a hit! After reading other reviews, I did cut down on the mayo (and actually used fat free mayo), and added Neufatel cheese (similar to cream cheese). I don't think I'd serve this as a side dish though because it's quite rich.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 10, 2009
Delicous!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2008
I added a box of frozen spinach to this recipe and it looked just like artichoke spinach dip. However, it tasted like pure mayonnaise which I found really yucky after a few bites. I will not make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2008
awesome and super easy. I used a italian cheese blend augmented with some cheddar, still terrific!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 4, 2008
I use less mayo, add cream cheese and crab real or imitation). It is so good and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 1, 2008
A great side dish, something to get even the most devout carnivores to enjoy their veggies. I think the recipe as written is more like an appetizer dip than a side, substituting some of the artichokes for heartier veggies (I loved broccoli in here) and adding extra makes for what I feel is a better side dish. Thanks so much for sharing!
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 5, 2008
this was really good, I made half the amount and added 1 cup of grated carrots. Made 4 servings. Everyone loved it.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2008
I've made this as a dip, adding one 8-oz block cream cheese and one 6-oz can of crab meat, and serving with sliced toasted French bread, whole-grain crackers, or celery sticks. It is EXCELLENT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 27, 2007
It was okay - probably better if you're a huge artichoke fan. I cut back on the cheese, and it was still pretty gooey. The garlic powder made a nice addition.
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Cooking Level: Beginning

Home Town: Shoreline, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 21, 2007
We've had this a family get-togethers, and it's always been a dip. OK, this may seem strange (bear with me), but we use regular old fritos to scoop it up!!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 16, 2007
Very delicious!!! but mine turned out dry....?? I added 4 oz cream cheese, and fresh minced garlic mmmmmmm LOVED it!!!!!
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Cooking Level: Intermediate

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