Photo of: Parmesan Artichoke Spread

Parmesan Artichoke Spread

Submitted by: Town House 
Hot, garlicky artichoke dip is always popular whenever people get together. This version has chopped artichoke hearts, mayonnaise, Parmesan cheese, garlic, and a sprinkle of paprika, and it's served with crackers. 

Green Bean Artichoke Casserole

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good! 

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Parmesan Artichoke Dip

Submitted by: DANNON 
Draining yogurt makes it thick and tangy, perfect for this savory artichoke-Parmesan dip. 

Photo of: Hot Artichoke Dip

Hot Artichoke Dip

Submitted by: Pamela Cresswell 
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers. 

Photo of: Simple Artichoke Dip

Simple Artichoke Dip

Submitted by: Dawn 
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Photo of: Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

Submitted by: KORY 
Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese. 

Photo of: Delicious Artichoke Dip

Delicious Artichoke Dip

Submitted by: Tiffany Rhine 
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers. 

The Best and Cheesiest Artichoke Dip

Submitted by: Chris 
This is a cheese, cheesy, cheesiest artichoke dip! 

Photo of: Mixed Vegetable Casserole

Mixed Vegetable Casserole

Submitted by: Linna 
Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs. 

Artichoke Hearts au Gratin

Submitted by: MrsMo 
Home Town: Tonawanda, New York, USA
Artichoke hearts are dressed with Italian salad dressing, then baked with cheese and French fried onions. An easy, creamy, and crunchy way to enjoy artichoke hearts. 
 
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