Parmesan Artichoke Casserole Recipe - Allrecipes.com
Parmesan Artichoke Casserole Recipe
  • READY IN 40 mins

Parmesan Artichoke Casserole

Recipe by  

"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2004

This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach. As I was cooking these in the microwave I mixed up the mayo, garlic, 1/2 the amount called for of Parmesan and added 4 oz cream cheese cut up in little pieces. We like lots of spice so I added rosemary, course ground black pepper, one Tbsp dried minced onion and a couple of Tbsps of some creamy Caesar dressing I had in the fridge. Thanks Marie!!

 
Most Helpful Critical Review
Dec 01, 2003

Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry

 
May 14, 2007

I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, which worked fine. I added basil to the mixture, and topped the entire thing with an italian cheese blend (mozz, provolone, parm. I sprinkled it generously with paprika. Very creamy and delicious.

 
Jul 24, 2003

Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband just loved it. Definitely a make again. So easy too.

 
Jan 06, 2006

I added Chicken to the dish which made it even better!

 
Oct 30, 2004

This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a little apprehensive-he loved it too!

 
Nov 14, 2005

I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of frozen artichoke quarters so I made up for the last 6 oz. with crinkle cut carrots. It was excellent!

 
Jul 24, 2003

Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The flavor of the artichokes really comes through on this dish. Really delish! Thanks Maria!

 

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Nutrition

  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 1079 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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