This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Parmesan Artichoke Casserole

Read Reviews (53)

"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!" — Maria Riebe

Ingredients Edit and Save

Watch video tips and tricks

Sweet Potato Casserole II

Sautéed Swiss Chard with Parmesan

Awesome and Easy Creamy Corn Casserole

Broccoli Rice Casserole

Cheesy Potato Casserole

Hot Artichoke Spinach Dip

Yellow Squash Casserole

Artichoke Hearts Gratin

Broccoli and Cauliflower Casserole

Garlic: Fresh Vs. Powdered

All about Paprika

Original recipe makes 6 to 8 servings Change Servings

2 (10 ounce) cans artichoke hearts in water, drained
8 ounces grated Parmesan cheese
2 teaspoons garlic powder

1/2 cup mayonnaise
2 tablespoons dried parsley
1 pinch paprika

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

ADVERTISE WITH US

This is just what I was looking for! I took note of the other reviews and adjusted to our family’s liking. I used a 14oz bag of frozen artichoke hearts and a 10oz box of chopped frozen spinach. As I was cooking these in the microwave I mixed up the mayo, garlic, 1/2 the amount called for of Parmesan and added 4 oz cream cheese cut up in little pieces. We like lots of spice so I added rosemary, course ground black pepper, one Tbsp dried minced onion and a couple of Tbsps of some creamy Caesar dressing I had in the fridge. Thanks Marie!!

—CKS715

See full review »

Most Helpful Critical Review

Dec 01, 2003

Maybe I should have added another vegetable. I always try to follow the recipe exactly the first time. I found the parmesan flavor overpowering. Don't think I will make again. Sorry

—RaisinKane aka Patti

See full review »

62 Ratings

See other versions of this recipe!

May 14, 2007

I could eat this every day- it is so good. I didn't find that it made a whole lot though, and I certainly couldn't figure out why the recipe calls for a 9 X 13 pan. I used an 8 X 8 glass dish, which worked fine. I added basil to the mixture, and topped the entire thing with an italian cheese blend (mozz, provolone, parm. I sprinkled it generously with paprika. Very creamy and delicious.

—SARRAHS

See full review »

Jul 24, 2003

Delicious. I took advantage of the notes above the recipe that suggested adding another vegetable and had some spinach in the frig that I wilted and added. Gave it nice color and my husband just loved it. Definitely a make again. So easy too.

—TERRY62941

See full review »

Jan 06, 2006

I added Chicken to the dish which made it even better!

—Diana

See full review »

Jul 24, 2003

Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half and baked in a small pie pan. It was really good. I did add a bit more mayo than called for. The flavor of the artichokes really comes through on this dish. Really delish! Thanks Maria!

—awesome in tummy

See full review »

Nov 14, 2005

I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of frozen artichoke quarters so I made up for the last 6 oz. with crinkle cut carrots. It was excellent!

—LawyerCarol

See full review »

Oct 30, 2004

This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a little apprehensive-he loved it too!

—BIZZYMOM

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Parmesan Artichoke Spread

Green Bean Artichoke Casserole

Hot Artichoke Parmesan Dip

Simple Artichoke Dip

Hot Artichoke Dip

Artichoke Hearts au Gratin

Artichoke Spread

The Best and Cheesiest Artichoke Dip

Hot Artichoke Dip with Sun-Dried Tomatoes

Chicken Artichoke Casserole

ADVERTISE WITH US

Nutrition

Calories
300 kcal
15%

Carbohydrates
11.4 g
4%

Cholesterol
34 mg
11%

Fat
21.8 g
34%

Fiber
3.1 g
13%

Protein
15.7 g
31%

Sodium
1079 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Parmesan Artichoke Casserole

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 300
Calories from Fat: 196

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 7.5g 37 %
Cholesterol 34mg 11 %
Sodium 1079mg 43 %
** Potassium 69mg 2 %
Total Carbohydrates 11.4g 4 %
Dietary Fiber 3.1g 13 %
Protein 15.7g 31 %
Sugars 0.7g
Vitamin A 12 %
Vitamin C 19 %
Calcium 46 %
Iron 8 %
** Thiamin 2 %
** Niacin 21 %
** Vitamin B6 9 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.