Parmesan Artichoke Casserole Recipe
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Parmesan Artichoke Casserole

By: Maria Riebe  
"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

Rating: This weblink has been rated 50 times with an average star rating of 4.3 Read Reviews (45)

Rate/Review | 2,147 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 8 ounces grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 cup mayonnaise
  • 2 tablespoons dried parsley
  • 1 pinch paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 22.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by CKS715 
This is just what I was looking for! I took note of the other reviews and adjusted to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by SARRAHS 
I could eat this every day- it is so good. I didn't find that it made a whole lot though, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TERRY62941 
Delicious. I took advantage of the notes above the recipe that suggested adding another... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by RaisinKane aka Patti 
Maybe I should have added another vegetable. I always try to follow the recipe exactly the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Diana 
I added Chicken to the dish which made it even better! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by awesome in tummy 
Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by LawyerCarol 
I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by BIZZYMOM 
This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by losangeles71 
Seems too runny unless you add another vegetable. It was much better with more cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by COLEY2 
I really liked this. So easy to make and it tastes almost like artichoke dip itself - tempted... MORE

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