Parmesan Artichoke Casserole Recipe
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Parmesan Artichoke Casserole

By: Maria Riebe 
"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 8 ounces grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1/2 cup mayonnaise
  • 2 tablespoons dried parsley
  • 1 pinch paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
  3. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 21.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2004 by CKS715   view full review
This is just what I was looking for! I took note of the other reviews and adjusted to our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2007 by SARRAHS   view full review
I could eat this every day- it is so good. I didn't find that it made a whole lot though, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by TERRY62941   view full review
Delicious. I took advantage of the notes above the recipe that suggested adding another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2006 by Diana   view full review
I added Chicken to the dish which made it even better!
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2003 by RaisinKane aka Patti   view full review
Maybe I should have added another vegetable. I always try to follow the recipe exactly the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by awesome in tummy   view full review
Since my son and I are the only ones in my family to eat artichokes, I cut this recipe in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2005 by LawyerCarol   view full review
I made this for my husband just this evening and he LOVED it. I only had a 14 oz. package of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2010 by cookntaste   view full review
Couldn't be easier to make and it tastes absolutely decadent! I used a 14 oz. can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2004 by BIZZYMOM   view full review
This dish is GREAT if you love artichokes-and I do! When I made this dish my husband was a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2003 by losangeles71   view full review
Seems too runny unless you add another vegetable. It was much better with more cheese and...

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