Reviewed: Jul. 31, 2009

Potatoes take longer FOR SURE, even if you cut them in smaller pieces. I added pitted Kalamata Olives and they were a delicious addition.

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poidog

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Reviewed: Jan. 24, 2009

This recipe is very versatile and easy to make. Everyone loved it!

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BRIDGET17

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Reviewed: Oct. 10, 2008

I agree that the potatoes need to be baked longer than the rest of the vegetables. I will add this to my rotation. Husband gave it a 10

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Cooking in WA

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Reviewed: Jun. 27, 2008

This is really good. I didn't have parma, so I wrapped the chicken in slices of bacon that I had cooked for about a minute in the microwave (helps the browning process). Thanks for a great 1 dish recipe.

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Krissy

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Reviewed: Dec. 11, 2007

This recipe was so easy and delicious! I added provolone to the chicken and prosicutto wrap which I thought was delicious. You could even make this a good low carb meal by leaving out the potatoes and doubling the zucchini.

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MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

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Reviewed: Apr. 24, 2007

As previously mentioned, the potatoes take quite a bit longer to cook than the rest of the veggies. I ended up starting them 20 minutes before everything else than adding in the rest of the veggies and chicken. I used Roma tomatoes instead of cherry, much better flavor, tossed 1 spring of fresh rosemary. Next time, I might try bone-in chicken breasts. I've always loved their flavor better than boneless but boneless are easier to serve.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Mar. 2, 2007

So yummy! I also sprinkled the veggies with a little parmesan cheese, which was great!

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mama2006

Cooking Level: Expert

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Reviewed: Mar. 2, 2007

I made this the other night and it was a big hit. The only reason why I gave it 4 stars is because it took way longer to cook because of the potatoes. I think that I cooked the veggies for an extra 20 minutes.

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