Reviewed: Dec. 4, 2011

The potatoes and tomatoes were excellent. The zucchini was way too overcooked, and the chicken was very bland and dry.

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1 user found this review helpful

Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 6, 2011

We enjoyed this dish quite a bit. I thought I was all set to make it, but my thyme smelled a little musty so I subbed rosemary, but otherwise kept the recipe the same. My proscuitto slices were almost exactly the same size and my chicken breasts so I just laid them on top instead of wrapping. I quartered the potatoes, but they were still a little firm compared to the other veggies. Next time, I will take other reviewers' suggestions of putting only the taters in first, then adding the veggies & chicken. Next time I would also add baby carrots. All, in all though, this is an easy weeknight dinner and a great way to get a couple of servings of veggies in. Oh! I almost forgot, my sister and I were able to make 4 not 2 meals out of this. Thanks for sharing Betty!

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5 users found this review helpful

Reviewer:

eecaule

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

This was very good. I cut the potatoes rather small and put them in the oven with the herbs/spices & oil for 10 minutes. While the potatoes were roasting I cut up the rest of the veggies (I added carrots rather than the onion & peppers -- personal preference). Added them to the pan and put back in the oven for 15 minutes. The proscitto I have was rather wide so I wrapped it around the breasts without using toothpicks. Added the chicken to the pan when the veggies were done and finished baking for 20 minutes. When the chicken was done I took it out to rest & turned the broiler on to brown the veggies the way we like them!

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8 users found this review helpful

Reviewer:

gebah

Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

Reviewed: Feb. 27, 2011

Very good! Remember to season the chicken before wrapping them.

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4 users found this review helpful

Reviewer:

Sarah

Reviewed: Mar. 16, 2010

This was very yummy! Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

KTmomma2six

Reviewed: Jul. 31, 2009

Potatoes take longer FOR SURE, even if you cut them in smaller pieces. I added pitted Kalamata Olives and they were a delicious addition.

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5 users found this review helpful

Reviewer:

poidog

Reviewed: Jan. 24, 2009

This recipe is very versatile and easy to make. Everyone loved it!

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3 users found this review helpful

Reviewer:

BRIDGET17

Reviewed: Oct. 10, 2008

I agree that the potatoes need to be baked longer than the rest of the vegetables. I will add this to my rotation. Husband gave it a 10

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1 user found this review helpful

Reviewer:

Cooking in WA

Reviewed: Jun. 27, 2008

This is really good. I didn't have parma, so I wrapped the chicken in slices of bacon that I had cooked for about a minute in the microwave (helps the browning process). Thanks for a great 1 dish recipe.

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9 users found this review helpful

Reviewer:

Krissy

Reviewed: Dec. 11, 2007

This recipe was so easy and delicious! I added provolone to the chicken and prosicutto wrap which I thought was delicious. You could even make this a good low carb meal by leaving out the potatoes and doubling the zucchini.

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2 users found this review helpful