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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Mediterranean Chicken with Eggplant

Submitted by: thepamperedchefny

I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.

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Chicken with Wild Rice and Vegetables Casserole

Submitted by: Tracy

Home Town: Arkadelphia, Arkansas, USA

Living In: Texarkana, Texas, USA

Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.

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Pan Sauteed Chicken with Vegetables and Herbs

Provided by: Campbell's Kitchen

Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: CYNTHEALIU

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

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Italian Chicken with Pesto Potatoes

Submitted by: Paula Fitzgerald

Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.