Recipe by Parker Whittle
"This is the chili I make for Super Bowl (and many other occasions). I developed the recipe over about a five year period, and it is a huge hit with my friends. The 'secret' ingredients include Thai fish sauce, lime, and whiskey. This recipe takes a long time with multiple steps. You can braise and shred the beef and make the sauce on separate days, and it's definitely better the next day. Garnish with sweet onion, Cheddar cheese, sour cream, and salsa. Serve over rice, beans, or pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 1/2 pound)
1 fluid ounce
Scotch whiskey (such as Laphroiag®)
green bell peppers, diced
2 (28 ounce) cans
1 (14 ounce) can
New Mexico red chile powder
ground cumin, or more to taste
hot pepper sauce, or more to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Parker's Perfect Pigskin Chili
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 179
** Calories from Fat: 107
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to mix up a big ol’ pot of chili—in just 99 seconds!
See how to make a hearty, flavorful chili in your slow cooker.
This homemade chili is hearty and meaty, and is very quick to make.