Recipe by squawk93
"This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 fluid ounces
3 fluid ounces
fresh lime juice
1 fluid ounce
sweetened lime juice
3 fluid ounces
triple sec (orange-flavored liqueur)
lime, cut into wedges
Finally, an AUTHENTIC margarita recipe. If you think margarita mix or frozen limeade + tequila is yummy, or you like "blended" margaritas, this might be more than you bargained for. If you like margaritas the way God intended them (on the rocks, with salt, made from scratch) you can't do better than this. Using fresh limes means you might taste some differences from batch to batch. Too sour? Add a dash more triple sec. If you don't have any Rose's Lime Juice you can just skip the "sweetened lime juice" part. I often make them with just 5 parts tequila, 4 parts triple sec, and 3 parts FRESH lime juice and they are fine. Just keep in mind, this is a serious cocktail for people with grownup palates.
These were not bad, but not the best I've had. I think its better to just stick with fresh limes and skip the sweetened lime juice.
This was wonderful. For anyone who isn't armed with knowledge of Tequila. Try using Sauza Hornitos or El Tesoro. Cuervo is a no-no. Mexicans won't touch the stuff.
Best margarita I have ever personally made....I HIGHLY recommend. The secret is definitely in the fresh lime juice. Thanks!
If you're lookin' for "Knock You On Your Tail" Margaritas - Here ya go!! We used silver Petron (TALK ABOUT SMOOTH TEQUILA!). Which I would recommend, but don't be heavy handed - take the time to measure out the ounces. (I made the foolish mistake of letting the husband prepare the second round...)
I'm a big fan of fresh lime juice margaritas (I despise sour mix!!) but these were a little too strong and too tart for me. I added some sugar and that helped out a lot. VERY strong as written, but on the plus side, they were good for sipping as they still had kick even as the ice melted and they watered down.
We really liked this, but after the first batch, we cut the tequila down to 4 ounces - they were just a tad too strong as written (and we like to drink!).
These were a big hit!!! I made jugs of them and used Raspberry Cordial instead of sweetened lime juice to make Pink Margaritas. Also made them in a blender with ice so I could make a larger amount in one go. Thanks for the fab recipe!
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make these 5-star margaritas.
See how easy it is to make a classic margarita.
See how to blend the perfect frozen margarita.