Parker's Famous Margaritas Recipe - Allrecipes.com
Parker's Famous Margaritas Recipe
  • READY IN 5 mins

Parker's Famous Margaritas

Recipe by  

"This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail."

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Ingredients Edit and Save

Original recipe makes 12 fluid ounces Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
  2. Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.
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Reviews More Reviews

Most Helpful Positive Review
Apr 24, 2007

Finally, an AUTHENTIC margarita recipe. If you think margarita mix or frozen limeade + tequila is yummy, or you like "blended" margaritas, this might be more than you bargained for. If you like margaritas the way God intended them (on the rocks, with salt, made from scratch) you can't do better than this. Using fresh limes means you might taste some differences from batch to batch. Too sour? Add a dash more triple sec. If you don't have any Rose's Lime Juice you can just skip the "sweetened lime juice" part. I often make them with just 5 parts tequila, 4 parts triple sec, and 3 parts FRESH lime juice and they are fine. Just keep in mind, this is a serious cocktail for people with grownup palates.

 
Most Helpful Critical Review
May 01, 2009

These were not bad, but not the best I've had. I think its better to just stick with fresh limes and skip the sweetened lime juice.

 
Apr 09, 2008

This was wonderful. For anyone who isn't armed with knowledge of Tequila. Try using Sauza Hornitos or El Tesoro. Cuervo is a no-no. Mexicans won't touch the stuff.

 
May 08, 2007

Best margarita I have ever personally made....I HIGHLY recommend. The secret is definitely in the fresh lime juice. Thanks!

 
Apr 20, 2008

If you're lookin' for "Knock You On Your Tail" Margaritas - Here ya go!! We used silver Petron (TALK ABOUT SMOOTH TEQUILA!). Which I would recommend, but don't be heavy handed - take the time to measure out the ounces. (I made the foolish mistake of letting the husband prepare the second round...)

 
May 25, 2008

I'm a big fan of fresh lime juice margaritas (I despise sour mix!!) but these were a little too strong and too tart for me. I added some sugar and that helped out a lot. VERY strong as written, but on the plus side, they were good for sipping as they still had kick even as the ice melted and they watered down.

 
Jul 13, 2008

We really liked this, but after the first batch, we cut the tequila down to 4 ounces - they were just a tad too strong as written (and we like to drink!).

 
May 18, 2008

These were a big hit!!! I made jugs of them and used Raspberry Cordial instead of sweetened lime juice to make Pink Margaritas. Also made them in a blender with ice so I could make a larger amount in one go. Thanks for the fab recipe!

 

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