Parker House Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jacolyn
Reviewed: Aug. 12, 2014
These were good. I liked the butter between the folds of the rolls. Will make again! Great addition to any dinner.
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Photo by Jacolyn

Cooking Level: Intermediate

Home Town: Beacon, New York, USA
Living In: Fishkill, New York, USA
Reviewed: Dec. 24, 2013
I did not use the recipe for rolls, I followed it however, while kneading it I realized it had a texture simular to many standard breads. Instead I made 4 small (5 inch diameter)round loaves I used for bread bowls with a soup, and used the remainder to make a large loaf which I braided to give it more pizazz. The texture and the taste are very nice, just a hint of sweetness, which added to the soup I'd made. Good stuff, I save it for future use.
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