Recipe by Arnieshelle
"These excellent rolls are well worth the time are a favorite of the entire family!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
warm water (110 to 115 degrees F/43 to 46 degrees C), divided
1 cup warm milk (110 to 115 degrees F/43 to 46 degrees C)
warm milk (110 to 115 degrees F/43 to 46 degrees C)
5 1/2 cups
all-purpose flour, divided, or more as needed
These were good. I liked the butter between the folds of the rolls. Will make again! Great addition to any dinner.
I did not use the recipe for rolls, I followed it however, while kneading it I realized it had a texture simular to many standard breads. Instead I made 4 small (5 inch diameter)round loaves I used for bread bowls with a soup, and used the remainder to make a large loaf which I braided to give it more pizazz. The texture and the taste are very nice, just a hint of sweetness, which added to the soup I'd made. Good stuff, I save it for future use.
* Percent Daily Values are based on a 2,000 calorie diet.
Parker House Rolls
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 26
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Super-easy rolls just like the ones the cafeteria ladies gave out!
See how to make pull-apart rolls flavored with thyme, oregano, and dill.
Learn how to make impressive, homemade poppy seed dinner rolls from scratch.