Recipe by Arnieshelle
"These excellent rolls are well worth the time are a favorite of the entire family!"
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1 (.25 ounce) package
active dry yeast
warm water (110 to 115 degrees F/43 to 46 degrees C), divided
warm milk (110 to 115 degrees F/43 to 46 degrees C)
5 1/2 cups
all-purpose flour, divided, or more as needed
I did not use the recipe for rolls, I followed it however, while kneading it I realized it had a texture simular to many standard breads. Instead I made 4 small (5 inch diameter)round loaves I used for bread bowls with a soup, and used the remainder to make a large loaf which I braided to give it more pizazz. The texture and the taste are very nice, just a hint of sweetness, which added to the soup I'd made. Good stuff, I save it for future use.
These were good. I liked the butter between the folds of the rolls. Will make again! Great addition to any dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Parker House Rolls
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 26
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