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Galette des Rois

Submitted by: ULYBERT

Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance.

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Chocolate Mousse Cake II

Submitted by: Kristin Pan

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

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Old Fashioned German Cheesecake

Submitted by: LINDASLUSCIOUSPIES

This cheesecake is made with cottage cheese and lightly flavored with lemon.

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Cream Puffs I

Submitted by: MYFBIL

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

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Chocolate Cake in a Jar I

Submitted by: Holly

Chocolate cake in a jar!

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Ganache II

Submitted by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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French Chocolate Cake

Submitted by: Michelle Chen

This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream.

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Bee Sting Cake (Bienenstich) I

Submitted by: Kevin Ryan

The honey topping was called 'bienstich' by the German bakers who invented it, probably because of its sweetness.

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Botercake

Submitted by: Hanneke Hartkoorn

This is a Dutch buttercake.

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Tres Leches (Milk Cake)

Submitted by: Stephanie

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!