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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 10, 2008
Absolutely wonderful! Although I fully intended to add the cranberries, I forgot to do so. I did not have any non-dairy creamer so used 1% milk. I also did not add any salt since salt was already in the canned corns. Next time I hope to make the recipe "as is!"
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Reviewer:

ZAKKIE
Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 16, 2007
We absolutely love this. It's going to become a staple at our Shabbat dinners! The cranberries add a nice touch for the fall.
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Reviewer:

slpdocstu
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2007
This was really good. I made it for my family on Passover, and everyone loved it! I've gotten several requests for it since.
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1 user found this review helpful

Reviewer:

Alyssa
Cooking Level: Expert
Home Town: Huntington, New York, USA
Living In: Wendell, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2006
I made this as a side dish for Thanksgiving. It was really delicious and I will certainly make it again.
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5 users found this review helpful

Reviewer:

JustJudie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2006
My mom said it best. "If Dad went for seconds...it has to be good!" I served this as an alternative to a traditional noodle kugel for Kol Nidre dinner. The cranberries were a nice complement to the fall holiday table. It was very easy to prepare. I didn't have a pan larger than 9x13, so I cooked it in a 8x11 and placed in a 9x13 dish for the bath. I already plan to make it for Thanksgiving and I've been asked to forward the recipe to my mom who plans to serve it for an up-coming dinner party. This will definitely become a part of my cooking repitoire. Enjoy!!
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8 users found this review helpful

Reviewer:

Andrea
Cooking Level: Intermediate
Home Town: Bethpage, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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