Add a photo

Pareve Corn Kugel

By: SIGARILLO  
"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10 ounce) can white corn, drained
  • 1 (11 ounce) can cream-style corn
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 cup liquid non-dairy creamer
  • 2 tablespoons vegetable oil
  • 1/3 cup dried cranberries

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 6.8g | Cholesterol: 63mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Andrea 
My mom said it best. "If Dad went for seconds...it has to be good!" I served this as an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by JustJudie 
I made this as a side dish for Thanksgiving. It was really delicious and I will certainly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by RisingDreamer 
I made this for Shabbat dinner without the cranberries and substituted fresh white corn for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by ZAKKIE 
Absolutely wonderful! Although I fully intended to add the cranberries, I forgot to do so. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by slpdocstu 
We absolutely love this. It's going to become a staple at our Shabbat dinners! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Alyssa 
This was really good. I made it for my family on Passover, and everyone loved it! I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by twkitchen 
This was very good, would definitely make it again if I was in the mood. The cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by jenwin17 
I made this for a Chanukah celebration and it received rave reviews and many requests for the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?