This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Apple Matzo Kugel
Kugel
Pecan Noodle Kugel
The Best Ever Classic Jewish Noodle Kugel
Salt and Pepper Kugel
more »
Top Related Articles
Rosh Hashanah
Corn in the U.S.A.
Making Latkes
Best Barbeque Side Dishes
Cranberries: An American Original
Sweet Potatoes
Fall and Winter Salads
7 Sweet Rhubarb Recipes
Very Berry Shortcake Simplified
Apple Desserts
Related Collections
Canned Corn
Canned Vegetables
Dairy Side Dish
Canned Food Recipes
Corn

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pareve Corn Kugel

By: SIGARILLO

"This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
1/2 cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
1/3 cup dried cranberries

Directions

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.