Reviewed: Apr. 26, 2012

Perhaps it was the barbecue sauce (Jack Daniels Original), but this was a genuine disappointment... not a recipe that I ever plan to make again.

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Reviewer:

Mordecaim

Reviewed: Nov. 19, 2011

This came out fantastic! I added a little more potatoes and some more water to even it out. It came out just right and a delicious cholent! Thank you so much for making my Shabbos so yummy!

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Reviewer:

LHil

Reviewed: May 30, 2011

I based a vegetarian cholent off this recipe and it was a big hit. However, I omitted the sweet potatoes and added a little barley and rice to thicken it up. I think I've found a new fav. shabbos cholent recipe...

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Reviewer:

msd210

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Chicago, Illinois, USA

Reviewed: Feb. 21, 2010

perhaps the previous reviewer is just unfamiliar with cholent but cholent generally does turn brown and lose some of its distinct form. i sometimes like to add a pareve kishka to the recipe and then break it up and stir it in right before i serve

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Reviewer:

luvtobake

Reviewed: Dec. 11, 2009

I am sorry SuperRebbetzin but I did not care for your recipe. I went to a lot of trouble to get the ingredients, spent quite a while cutting everything up and sorting and washing the beans. The result after cooking it last night was a dry, strange-tasting, brownish-black, gluey mixture. I am an experienced cook and followed you recipe exactly. Is there a mistake in the recipe? I have to mark a star but I wouldn't even give it one star.

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25 users found this review helpful