Paradise Pumpkin Pie II Recipe
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Paradise Pumpkin Pie II

By: BMDSINGLE  
"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (23)

Rate/Review | 585 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups pumpkin puree
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 3 tablespoons butter, softened
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Cheesecake Layer: In a small mixing bowl, beat softened cream cheese until fluffy. Mix in 1/4 cup white sugar. Add 1 egg and vanilla extract. Stir until mixture is smooth. Pour mixture into pastry shell.
  3. To Make Pumpkin Layer: In a medium bowl, combine pumpkin puree, 1/2 cup white sugar, cinnamon, ginger, nutmeg, salt, evaporated milk, and 2 beaten eggs. Mix thoroughly, then pour mixture over cheesecake layer.
  4. Bake in preheated oven for 65 minutes, until set in center. Remove pie and turn oven to broiler setting.
  5. To Make Pecan Topping: In a small bowl, mix together softened butter or margarine, brown sugar, and chopped pecans. Gently drop mixture by teaspoonfuls over pie, covering top evenly.
  6. Broil 5 inches below oven coils until mixture begins to bubble, about 3 minutes. Do not overcook, or top will become syrupy. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 28.4g | Cholesterol: 122mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by TchrJrHi 
Hubby loves his pumpkin pie...so I decided to try another recipe other than my regular. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by CDNLIBRA 
My friends enjoyed this pie a lot. When making it, I ran into a couple of problems. The 9"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by CBETRO 
This is delicious and has a great appearance. I don't know why more people haven't tried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by UTAHMOMOF3 
This was a delicious pie! I divided the entire recipe between two pre-made frozen 9" pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by LINDAPHREE 
I tried this recipe for a family Thanksgiving dinner. It was a great success. The recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by KitchenWitch 
I made this for the first time several years ago, and it's now a staple on our holiday table.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by JillyBean 
This was a fun pie to make. I used a extra -serving graham cracker crust(pre-made) . I can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by MAMAJUDD 
This was just ok. I made several different pumpkin pie recipes for Thanksgiving this year all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Keren Sharon 
This is the best pumpkin pie we ever had! Everyone in my family loved it. It was so good my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by harpchat 
This was delicious. I used a graham cracker crust as another reviewer suggested. My... MORE

 
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