Photo of: Pineapple Rhubarb Pie

Pineapple Rhubarb Pie

Submitted by: Lila McNamara 
From Dickinson, North Dakota, Lila McNamara relates, 'Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts.' 

Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson 
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 

Photo of: Pineapple Pie II

Pineapple Pie II

Submitted by: Andrea 
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries. 

Photo of: Glazed Pineapple Pie

Glazed Pineapple Pie

Submitted by: Kathy Crow 
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska. 

Frozen Pineapple Pie

Submitted by: Suzanne Stull 
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 

Photo of: Creamy Pineapple Pie

Creamy Pineapple Pie

Submitted by: Priscilla Wortman 
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize! 

Photo of: Coconut Pineapple Pie

Coconut Pineapple Pie

Submitted by: Judi Oudekerk 
'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'' 

Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri 
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York 

Photo of: Peanut Butter Cream Pie

Peanut Butter Cream Pie

Submitted by: Jesse & Anne Foust 
During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia 

Photo of: Paradise Pumpkin Pie

Paradise Pumpkin Pie

Submitted by: Karen Owen 
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too--I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying! 
 
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