Reviewed: Apr. 24, 2009

i liked this recipe. except i substituted cream of coconut, or coconut milk, or coconut water for the rum, to make a non- alcoholic version kids will love. you can also make it into a sorbet if you know how.

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mary,n

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Reviewed: Jul. 2, 2008

This sounded really good so I decided to make it for our annual july 4th bash. So, after buying enough ingrediants to serve 40 people, my hubby and I decided to taste test it before hand--Good thing we did, because it wasn't what we were expecting at all. I think the grapefruit juice made it too sour or something. Even after I added more strawberries, I still didn't care for it. Keep looking.

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lovinglife26

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Reviewed: Jun. 16, 2008

Heavenly! I used Malibu and pink graipfruit juice. Very delicious! Really a paradise island.

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amanecer

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

Loved this drink! I purchased some Cruzan coconut rum on a recent trip to St. Thomas so thought this would be a perfect use. I chose to blend all of the ingredients and make a slushy drink...used frozen grapefruit sections instead of juice. Also added about a tblsp of white sugar. Couldn't resist taking a photo of this drink on a Caribbean-blue napkin!

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gapch1026

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Reviewed: Dec. 30, 2005

This combination made for a very tasty summertime drink as is -- but I enjoyed it with a few adjustments. I skipped blending the strawberries and served it over ice with a cherry. The grapefruit juice gives it a great tang. Also good made with a grapefruit/lemonade combination. We loved it in winter - can't wait to enjoy it on the patio this summer!

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