Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2014
This was really tasty. I did not have any lime for juice so i cut up a strawberry instead and added that to the salsa,I deleted the red pepper flakes and beans. When I put it all together on the tortilla I felt something was missing...feta cheese...just sprinkled a bit on top..and boooom!!! This was truly a pleasure to eat!!!
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Reviewed: Nov. 4, 2012
Yum this is a great healthy recipe. I used lettuce instead of tortillas just to cut out some more calories and I added a bit of red onion to the salsa but it would have been great without it too.
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Reviewed: Jul. 30, 2012
So good! I left out chickpeas because my husband made a racket about them, but I bet they would have been good. I was skeptical about the ingredients going together but I had them all and I gave it a shot. Glad I did!! Yum!
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Photo by Baking Nana
Reviewed: Jun. 27, 2011
Hey now! This is so easy and fast. I did do this on the grill and it was GREAT. Quick - light and oh so perfect for summer. I took some liberty with the salsa - based on what I had on hand. mango, pineapple, lime, cliantro, red onion, green onion and a finely diced serrano pepper - OH JOY - one beautiful - fast and elegant meal. Thank you. **** I did use Smoked Paprika, a little garlic and onion powder on the fish. Hubby said "Next time kick it up a notch and go Cajun"
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 23, 2011
This was amazing! I cut back on the cucumber, added half a serrano pepper, lots of garlic and cilantro because I didn't have any basil on hand, & neither did the store ;\. I wrapped everything up in heated corn tortillas, topped with finely shredded cabbage & a big squeeze of lime. TO DIE FOR!
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Cooking Level: Expert

Reviewed: May 16, 2011
Great fresh and healthy recipe. I mixed it up a bit and it was super yummy. I added a whole chopped jalepaeno to give it a kick (warning, it had a kick, but really complemented the mango), used fresh chopped red pepper instead of the flakes for more taste and texture, and did not add the beans (it didnt need it). I also replaced the oil with fresh lemon juice to keep the fish light and healthy, it worked well. Finally, instead of tortillas, I served the whole fish fillets on a plate with huge piles of salsa on top and with a side of grilled veggies (use the rest of the red pepper and add some yellow pepper and onion or your grilled veggie of choice). Delicious and Healthy.
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