Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! Recipe - Allrecipes.com
Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! Recipe
  • READY IN 35 mins

Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Recipe by  

"This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Season the cod with the paprika, salt, and pepper; brush with the canola oil.
  4. Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
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Reviews More Reviews

May 16, 2011

Great fresh and healthy recipe. I mixed it up a bit and it was super yummy. I added a whole chopped jalepaeno to give it a kick (warning, it had a kick, but really complemented the mango), used fresh chopped red pepper instead of the flakes for more taste and texture, and did not add the beans (it didnt need it). I also replaced the oil with fresh lemon juice to keep the fish light and healthy, it worked well. Finally, instead of tortillas, I served the whole fish fillets on a plate with huge piles of salsa on top and with a side of grilled veggies (use the rest of the red pepper and add some yellow pepper and onion or your grilled veggie of choice). Delicious and Healthy.

 
Jun 29, 2011

Hey now! This is so easy and fast. I did do this on the grill and it was GREAT. Quick - light and oh so perfect for summer. I took some liberty with the salsa - based on what I had on hand. mango, pineapple, lime, cliantro, red onion, green onion and a finely diced serrano pepper - OH JOY - one beautiful - fast and elegant meal. Thank you. **** I did use Smoked Paprika, a little garlic and onion powder on the fish. Hubby said "Next time kick it up a notch and go Cajun"

 
Jun 24, 2011

This was amazing! I cut back on the cucumber, added half a serrano pepper, lots of garlic and cilantro because I didn't have any basil on hand, & neither did the store ;\. I wrapped everything up in heated corn tortillas, topped with finely shredded cabbage & a big squeeze of lime. TO DIE FOR!

 
Feb 16, 2014

This was really tasty. I did not have any lime for juice so i cut up a strawberry instead and added that to the salsa,I deleted the red pepper flakes and beans. When I put it all together on the tortilla I felt something was missing...feta cheese...just sprinkled a bit on top..and boooom!!! This was truly a pleasure to eat!!!

 
Nov 04, 2012

Yum this is a great healthy recipe. I used lettuce instead of tortillas just to cut out some more calories and I added a bit of red onion to the salsa but it would have been great without it too.

 
Jul 30, 2012

So good! I left out chickpeas because my husband made a racket about them, but I bet they would have been good. I was skeptical about the ingredients going together but I had them all and I gave it a shot. Glad I did!! Yum!

 

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Nutrition

  • Calories
  • 757 kcal
  • 38%
  • Carbohydrates
  • 85.4 g
  • 28%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 55.1 g
  • 110%
  • Sodium
  • 1158 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Persian Spice Elevator
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