Reviewed: Nov. 5, 2009

Bland, bland, bland. The paprika is pretty but does nothing for the flavor. You might as well just eat a plain baked potato.

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Holly

Cooking Level: Expert

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Reviewed: Jun. 19, 2009

This is a good recipe, but needs some spices. I added salt, pepper, garlic and onion powders. To cut down on calories and fat, I used butter flavored PAM and baked mine in the oven at 425 covered for 35 minutes, then uncovered for another 15 minutes. Then turned out nice and crispy.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 28, 2009

While this is a good concept, I think it came out poorly. It took way to long to cook. And it did not have enough spice to it. I added garlic, pepper, and salt in addition to the paprika, and they were still fairly bland. I would suggest baking or boiling the potatoes PRIOR to cooking these in a pan.

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Mrs. Constantini

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jan. 21, 2009

Because I was pressed for time I decided to par boil the potatoes first. I added in some chopped onion, garlic and onion powders and salt and pepper. I also used more paprika than called for. This was a great side went over very well with the family. Thank you Ruth!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 23, 2008

My kids and I dip these in a very simple sour cream with horse radish and chives dip! These are a fav in our house!

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mama of four

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2008

Great taste. Simple. Added salt & pepper. Takes longer than 10-15 minutes though to get potatoes cooked well.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Sep. 27, 2007

my boyfriend makes these for me all the time. he does his different from the recipe but they are GREAt...so tender...yummmm....i gotta learn to cook like him....

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08mojo

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Reviewed: Aug. 4, 2007

Nice easy way to fix potatoes. I opted for olive oil instead of butter and made them as you suggest and yum yum. I thank you for this recipe.

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KELEKITCHEN

Cooking Level: Intermediate

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Reviewed: May 18, 2007

different and good thank you

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Michelle

Cooking Level: Expert

Home Town: Brighton, Ontario, Canada

Living In: Victor, New York, USA

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Reviewed: Feb. 11, 2007

Great recipe! My mom gets Taste of Home and made these all the time when I was in high school. I made them tonight to go with salmon and my husband really loved them. I like them too, and they are SO easy to make. Great recipe, Ruth! (And we love visiting Leavenworth! ;) )

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