More Recipes Like Paprika Potatoes

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Paprika Chicken and Potatoes

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Paprika chicken plus cream and white wine is yummy over tender pieces of potato.

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Mom's Paprika Chicken with Potatoes

Submitted by: MICKE

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

A simple skillet supper of chicken, potatoes, carrots, and seasonings can feed a family for a little.

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Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi

Living In: Atlanta, Georgia, USA

I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

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Scored Potatoes

Submitted by: Barbara Wheeler

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.

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Fried Potatoes

Submitted by: Taste of Home Test Kitchen

'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'

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Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen

These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

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Oven-Fried Potatoes

Submitted by: Delores Billings

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.

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Seasoned Fan Potatoes

Submitted by: Tressa Surdick

For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania.