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Photo of: Paprika Chicken and Potatoes

Paprika Chicken and Potatoes

Submitted by: Amanda1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Paprika chicken plus cream and white wine is yummy over tender pieces of potato. 

Photo of: Brilliant Potatoes With Paprika and Caramelized Onions

Brilliant Potatoes With Paprika and Caramelized Onions

Submitted by: gigi
Living In: Atlanta, Georgia, USA
I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do! 

Photo of: Scored Potatoes

Scored Potatoes

Submitted by: Barbara Wheeler
Provided by: Taste of Home
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat. 

Photo of: Cubed Parmesan Potatoes

Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska 

Photo of: Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home
These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa 

Photo of: Oven-Fried Potatoes

Oven-Fried Potatoes

Submitted by: Delores Billings
Provided by: Taste of Home
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. 

Photo of: Fried Potatoes

Fried Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.' 

Photo of: Oven-Crisped Potatoes

Oven-Crisped Potatoes

Submitted by: Precious Owens
Provided by: Taste of Home
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky 

Photo of: Oven-Roasted Potatoes

Oven-Roasted Potatoes

Submitted by: Linda Gaido
Provided by: Taste of Home
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania 

Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson
Provided by: Simple & Delicious
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 
 
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