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Paprika Potatoes

SUBMITTED BY: Ruth Andrewson

"These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 large potatoes - peeled, cooked and quartered
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon paprika

DIRECTIONS

  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by KELEKITCHEN
Nice easy way to fix potatoes. I opted for olive oil instead of butter and made them as you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by 08mojo
my boyfriend makes these for me all the time. he does his different from the recipe but they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Michelle
different and good thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by What a Dish!
Great recipe! My mom gets Taste of Home and made these all the time when I was in high... MORE


 
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