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Paprika Pork Roast

By: Jonnie Faye Thompson  
"I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 258 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 teaspoons garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 (4 pound) boneless rolled pork loin roast
  • 1 medium onion, sliced
  • 1 cup water

Directions

  1. Combine garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10-15 minutes before slicing.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by MUSIC_MINX 
Remove the roast when it reaches about 145 degrees - remove from pan, tent loosely with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by OAKHORSESHOE 
This has to be my favorite pork dish! The flavors are fabulous, and it is so easy to make. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by robybird 
I changed a couple things based on availability, but the roast turned out tasty and juicy, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by sharon 
Since the first time I made this recipe it has been one of my favorites. SO easy to make and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by KARENKINM 
My roast came out a little dry even though I used the convection bake setting on my oven and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Jessie 
AWESOME!!! I cut the onions thick and made a "bed" for the roast(I don't have a rack) and I... MORE

 
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