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Paprika Pork Roast

By: Jonnie Faye Thompson 
"I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 teaspoons garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 (4 pound) boneless rolled pork loin roast
  • 1 medium onion, sliced
  • 1 cup water

Directions

  1. Combine garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan. Bake, uncovered, at 325 degrees F for 2 to 2-1/2 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10-15 minutes before slicing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2008 by MUSIC_MINX   view full review
Remove the roast when it reaches about 145 degrees - remove from pan, tent loosely with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2009 by robybird   view full review
I changed a couple things based on availability, but the roast turned out tasty and juicy, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2009 by Jessie   view full review
AWESOME!!! I cut the onions thick and made a "bed" for the roast(I don't have a rack) and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2008 by OAKHORSESHOE   view full review
This has to be my favorite pork dish! The flavors are fabulous, and it is so easy to make. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2009 by sharon   view full review
Since the first time I made this recipe it has been one of my favorites. SO easy to make and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by Anna Mae   view full review
I made this today with a 2.7 pound boneless pork loin and followed the recipe pretty closely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2008 by KARENKINM   view full review
My roast came out a little dry even though I used the convection bake setting on my oven and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by SpaceCadetB   view full review
i bought the wrong cut of pork for what i really wanted to make, so i needed a recipe for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2009 by Sharron   view full review
Moist, flavourful - just vary the spices in the rub for variety.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2010 by Amy   view full review
I wasn't a huge fan, but my family did eat the pork. I doubt I'll make it again.

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