Paprika Pork Chops Recipe
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Paprika Pork Chops

By: DRLMCOBB 
"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (133)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons butter
  • 1 onion, thinly sliced
  • 1 1/2 teaspoons paprika
  • 1/3 cup sauerkraut, drained
  • 1/3 cup sour cream
  • 4 boneless pork chops
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic salt

Directions

  1. Set uppermost oven rack 5 inches from heat source, and preheat broiler.
  2. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  3. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  4. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11.1g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2006 by jenblack   view full review
the taste of this is awesome! I don't trust myself with a broiler, so I sauteed the porkchops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2006 by Andrea Duncan   view full review
Absolutely delicious. Don't change anything - you might even want to double the sauce! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2005 by CRISTITA   view full review
DELICIOUS recipe!!! I did make some changes, I brushed a bit of mustard on each chop before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2006 by Christine W   view full review
I grilled my chops and then put on the mixture and broiled them for a few minutes. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2006 by carrie cooks   view full review
This is an outstanding recipe, so simply but so delicious. I made it a Christmas time for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2006 by TEFLONTOO   view full review
This was a delectable dish. We followed the recipe without changes. The Sauerkraut used was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2006 by CHUCKBALL   view full review
Great pork chop recipe.I wasn't sure about the combo of flavors, but it was very good. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2006 by Jesika   view full review
This recipe was so good! My boyfriend and I loved it! We added more onions because we love...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2006 by mggidymama   view full review
this recipe ended up being so salty. most of my dinner guests scraped the topping off of the...

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