Reviewed: Jun. 18, 2009

This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out awesome. I served it with Vegetable Cheese Soup 1 also on this website. It was a heavier type bread. Try this--you'll like it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAIZZY SUE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

Very good! I don't know if I have onions or not in the freezer and didn't feel like looking, so I used dried minced onion. I also only used the breadmaker for making the dough--took it out and let rise in a loaf pan, then baked in the oven at 375 for about 45-50 minutes. Baked up very nice and golden brown. This bread has good flavor and can be eaten plain. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

oh man...this turned out awesome for me...didn't change a thing...lite and tender and i used it for ham sandwiches...whoa...will do this again forsure...thanks...update...i did this recipe again and used vital wheat gluten and made into buns...oh did they ever turn out good...nice and lite and fluffy...thanks again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

This bread had an extra crispy crust my kids loved, and I loved the smooth and soft texture. Next time I think I will have to kick up the spice a little as well. I will certainly be making this again though, even if doctored a bit to fit my tastes more. Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crysti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

It was just a touch bland for my tastes, but my guests adored it, and it paired well with the slow cooker chicken taco soup I made. Next time, I might add more paprika, or perhaps add some chili powder. LOVED the texture though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

Was ok. Not fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

Very easy to make, had excellent flavor and color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

windhorse23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2007

Excellent, I added a little extra onions. It was a success!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Mount Airy, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

this bread was very light,with a crispy crust.we all enjoyed it. thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

traceym

Cooking Level: Intermediate

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2007

This recipe is absolutely delicious. I bake a lot of bread, and my husband decided that this is his new favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StarStruckHeifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

This is a delicious bread! My husband and I both enjoyed it very much - it was soft and tasty, and was also really good for sandwiches a day later. I'm making it again today to bring to Thanksgiving dinner!

Was this review helpful? [ YES ]
2 users found this review helpful