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Reviewed: Dec. 10, 2007

This bread had an extra crispy crust my kids loved, and I loved the smooth and soft texture. Next time I think I will have to kick up the spice a little as well. I will certainly be making this again though, even if doctored a bit to fit my tastes more. Thank you for sharing.

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Crysti


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Reviewed: Nov. 11, 2007

It was just a touch bland for my tastes, but my guests adored it, and it paired well with the slow cooker chicken taco soup I made. Next time, I might add more paprika, or perhaps add some chili powder. LOVED the texture though!

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Robs

	Cooking Level: Expert Living In: Fairbanks, Alaska, USA
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Reviewed: Sep. 30, 2007

Was ok. Not fantastic.

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mom2hhh

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: May 22, 2007

Very easy to make, had excellent flavor and color.

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windhorse23


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Reviewed: May 7, 2007

Excellent, I added a little extra onions. It was a success!

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Reviewer:

Diane

	Cooking Level: Expert Home Town: Long Island, New York, USA Living In: Mount Airy, North Carolina, USA
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Reviewed: Feb. 7, 2007

this bread was very light,with a crispy crust.we all enjoyed it. thanks for the recipe.

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Reviewer:

traceym

	Cooking Level: Intermediate Living In: Plymouth, Devon, England, U.K.
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Reviewed: Jan. 12, 2007

This recipe is absolutely delicious. I bake a lot of bread, and my husband decided that this is his new favorite

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StarStruckHeifer


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Reviewed: Nov. 22, 2006

This is a delicious bread! My husband and I both enjoyed it very much - it was soft and tasty, and was also really good for sandwiches a day later. I'm making it again today to bring to Thanksgiving dinner!

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Reviewer:

MrsAbby

	Cooking Level: Expert Home Town: Fargo, North Dakota, USA Living In: Detroit Lakes, Minnesota, USA
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