Reviewed: Apr. 22, 2012

This is definitely my boyfriend's favorite bread that I have made so far. Followed the recipe exactly, throw it in the bread machine and let it do it's thing. Fantastic, makes the house smell so yummy! Thank you for the recipe!

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Reviewer:

Wendy

Reviewed: Dec. 7, 2010

Delicious! Mixed dough in machine and baked oven. Perfect with Meatloaf 1 on this site. Yum! Yum!

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Reviewer:

JShackleford

Reviewed: May 31, 2010

Wow, this bread is amazing! I am already making my second loaf as this bread has been a huge hit. Lovely with cream cheese as suggested, ior simply toasted and buttered. I am also serving this with Baked Potato Soup for lunch as the flavours will stand up very well next to hearty soups and stews.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Jun. 18, 2009

This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out awesome. I served it with Vegetable Cheese Soup 1 also on this website. It was a heavier type bread. Try this--you'll like it!

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Reviewer:

MAIZZY SUE

Cooking Level: Expert

Reviewed: Feb. 28, 2009

Very good! I don't know if I have onions or not in the freezer and didn't feel like looking, so I used dried minced onion. I also only used the breadmaker for making the dough--took it out and let rise in a loaf pan, then baked in the oven at 375 for about 45-50 minutes. Baked up very nice and golden brown. This bread has good flavor and can be eaten plain. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Sep. 16, 2008

oh man...this turned out awesome for me...didn't change a thing...lite and tender and i used it for ham sandwiches...whoa...will do this again forsure...thanks...update...i did this recipe again and used vital wheat gluten and made into buns...oh did they ever turn out good...nice and lite and fluffy...thanks again

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Reviewer:

smitty

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: Dec. 10, 2007

This bread had an extra crispy crust my kids loved, and I loved the smooth and soft texture. Next time I think I will have to kick up the spice a little as well. I will certainly be making this again though, even if doctored a bit to fit my tastes more. Thank you for sharing.

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Reviewer:

Crysti

Reviewed: Nov. 11, 2007

It was just a touch bland for my tastes, but my guests adored it, and it paired well with the slow cooker chicken taco soup I made. Next time, I might add more paprika, or perhaps add some chili powder. LOVED the texture though!

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