Paprika Onion Bread Recipe
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Paprika Onion Bread

By: Jackie Robbins  
"'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 200 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons butter or margarine, softened
  • 1/3 cup finely chopped onion
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 3 cups bread flour
  • 1 (.25 ounce) package active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by MrsAbby 
This is a delicious bread! My husband and I both enjoyed it very much - it was soft and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by pomplemousse 
Very good! I don't know if I have onions or not in the freezer and didn't feel like looking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
oh man...this turned out awesome for me...didn't change a thing...lite and tender and i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Robs 
It was just a touch bland for my tastes, but my guests adored it, and it paired well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by traceym 
this bread was very light,with a crispy crust.we all enjoyed it. thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MAIZZY SUE 
This bread was delicious. I wasn't quite sure about putting paprika in it, but it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Crysti 
This bread had an extra crispy crust my kids loved, and I loved the smooth and soft texture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by mom2hhh 
Was ok. Not fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by windhorse23 
Very easy to make, had excellent flavor and color. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Diane 
Excellent, I added a little extra onions. It was a success! MORE

 
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