Whoa! What a STAR recipe for simple ingredients! The flavor is subtle, yet distinct and scrumptious! It doesn't create a sauce, but has a superb steak sauce taste. I used chuck cross rib steaks; sprinkled Montreal Seasoning first and then marinated it for 24 hrs. I used smoked paprika and added 2 tsp. Chipotle chile pepper(ground). I fried it in a smoking hot oiled cast iron skillet for 3 minutes on each side and put it in the oven for 4 mins @ 400 degrees. Plenty of bits in the pan to make a small gravy, if you desire. Perfection! Must try!
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