Paprika Chili Steak Recipe
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Paprika Chili Steak

By: Diann Mallehan  
"Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. 'This treasured recipe from a German neighbor opened up my taste buds to a whole new world,' comments DiAnn Mallehan of Grand Rapids, Michigan."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 118 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1 tablespoon paprika
  • 1 tablespoon canola oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds beef flank steak

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 3 hours or overnight, turning occasionally.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F, well-done, 170 degrees F.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked beef) equals 200 calories, 10 g fat (4 g saturated fat), 59 mg cholesterol, 253 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Whoa! What a STAR recipe for simple ingredients! The flavor is subtle, yet distinct and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Debbie 
This is the best marinade for flank steak. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I was told this was delicious, juicy and tasty! MORE

 
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