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Reviewed: Nov. 27, 2006

Delicious! I added some salt and 2 cloves of garlic on top of the powder to give it some more flavour, and it turned out absolutely great.

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1 user found this review helpful

Reviewer:

ROBERTO

	Cooking Level: Professional
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Reviewed: Mar. 17, 2006

quite bland. This is just chicken with a little dry spice. Depending on the Hungarian or Austrian region, chicken paprikas is made with a sauce containing tomato or sour cream and also onions.

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5 users found this review helpful

Reviewer:

magyar cook


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Reviewed: Dec. 19, 2005

I had to triple the paprika and use four cloves of real garlic (not powder!) to make it taste seasoned.

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7 users found this review helpful

Reviewer:

chvickers

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Aug. 13, 2003

The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.

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11 users found this review helpful

Reviewer:

ASHFORDWYRD


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Paprika Chicken

Reviewer:

ROBERTO

Reviewer:

magyar cook

Reviewer:

chvickers

Reviewer:

ASHFORDWYRD